Wine illustration
Tasting Room / Wine Shop Hours
Daily shop 11 AM–5 PM through Nov 1; tastings 11:30 AM–4 PM; winter weekends 12–4 PM
Plan your visit
Tastings: Lakeview patio tastings are advertised; summer High Tea is not a confirmed fall offering.
Reservations and groups: Reservations are recommended. Walk-ins may be turned away, particularly parties over four; confirm larger-party arrangements.
Food: Charcuterie is advertised. High Tea is summer high-season only; fall service is unconfirmed.
Dogs: Pet-dog access in the tasting room, patio and grounds has not been confirmed; contact the winery before visiting with a dog.
The Fall/Winter schedule has no printed year: daily shop hours are advertised through November 1, then weekends through Christmas. Confirm 2026 applicability; summer High Tea is not a confirmed fall offering.
Confirm availability and conditions for your visit date directly with the venue.
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About Howling Bluff Estate Winery
Why it stands out
Howling Bluff Estate Winery is a locally owned, family-operated Naramata Bench winery established in 2004. Luke Smith planted the estate with Pinot Noir, Merlot, Petit Verdot, Sauvignon Blanc, and Semillon, and the winery has built its identity around small lots, vineyard care, and a strong Bench sense of place.
What to expect on a visit
The winery highlights its Three Mile Creek vineyard, water views, and a portfolio shaped by both Old World influence and Okanagan growing conditions. The name and story add personality, while the wines keep the focus on estate fruit and careful winemaking.
Tour planning notes
Howling Bluff is a good Naramata stop for guests who enjoy family stories, Pinot Noir, and smaller estate wineries. It pairs well with scenic Bench stops because it brings both a vineyard narrative and a relaxed tasting-room personality.