Tasting Room / Wine Shop Hours
Published Thu-Mon 11:30 AM-5 PM (undated); confirm fall dates.
Plan your visit
Tastings: Tastings of approximately 20 minutes are advertised.
Reservations and groups: Booking offered. Group limits not found.
Food: The Picnique Lawn is open. Hot Dog Lounge service is documented for summer 2026; autumn food service is unconfirmed.
Dogs: Pet-dog access in the tasting room, patio and grounds has not been confirmed; contact the winery before visiting with a dog.
Current winery hours are undated; confirm the intended fall date. The Hot Dog Lounge evidence is summer 2026 and does not confirm autumn service.
Confirm availability and conditions for your visit date directly with the venue.
About JoieFarm Winery
Why it stands out
JoieFarm Winery is a Naramata Bench producer with estate vineyards spread through the South Okanagan. Founded in 2002 as a cooking school and gastronomic guesthouse, JoieFarm released its first vintage in 2003 and has kept a strong food-and-wine point of view at the center of its identity.
What to expect on a visit
The winery focuses on approachable, food-friendly wines from its Naramata home and surrounding vineyard sites. Guests can expect a polished Bench tasting experience, lake-country scenery, and a portfolio shaped by varieties such as Gewurztraminer, Muscat, Pinot Gris, Sauvignon Blanc, Chardonnay, Gamay, Pinot Noir, rose, and sparkling wines.
Tour planning notes
JoieFarm is a strong Naramata route stop for guests who like bright, expressive wines and a winery story connected to food culture. It works well early or mid-route when the group wants a scenic, refined tasting without making the stop feel overly formal.