Wine illustration
Tasting Room / Wine Shop Hours
Daily 10 AM–6 PM
Plan your visit
Tastings: Walk-in tastings; separate experience page advertises tasting and vineyard/barrel-room tour.
Reservations and groups: Walk-ins welcome without reservation; parties of 10+ requested to contact winery ahead.
Food: Manzil publishes Tuesday-Saturday evening service, with a summer-labelled menu. Confirm fall dining hours.
Dogs: Pet-dog access in the tasting room, patio and grounds has not been confirmed; contact the winery before visiting with a dog.
Published hours are undated, the linked restaurant menu is summer, and separate pages describe different tasting formats. Confirm fall winery and restaurant service.
Confirm availability and conditions for your visit date directly with the venue.
About Kismet Estate Winery
Why it stands out
Kismet Estate Winery is a family-owned Oliver winery rooted in the Dhaliwal family story, from farming traditions in Punjab to vineyards in the South Okanagan. The winery frames its name around fate and destiny, with labels and wine names that connect back to family, immigration, resilience, and cultural heritage.
What to expect on a visit
Kismet selects fruit from the top portion of the family vineyard holdings and combines estate wines with a food-forward visitor experience. Manzil Restaurant on the estate brings Indian cuisine, local ingredients, and wine pairings into the winery visit, making the stop stand out for guests who want food and culture alongside the tasting.
Tour planning notes
Kismet is a strong Oliver route stop when the itinerary needs a memorable food pairing angle or a family story with real depth. It is especially useful for groups who want a South Okanagan stop that feels different from a standard tasting-room sequence.