Photo credit: Vignoble Mt Boucherie (1).jpg (2024) by Guerinf. Source · CC0 1.0. CSS display crop. Wikimedia resized the original to 1280px.
Tasting Room / Wine Shop Hours
Daily 11 AM–6 PM
Plan your visit
Tastings: Tasting flights take about 30-45 minutes. Confirm Deep Roots vineyard or barrel-room tours for the intended date.
Reservations and groups: Walk-ins welcome; reservations recommended. Deep Roots page directs email booking; numeric group cap not stated.
Food: The Modest Butcher publishes daily 11:30 AM-9 PM service. Selected restaurant items are offered to winery patio or lawn guests; confirm seasonal service.
Dogs: Pet-dog access in the tasting room, patio and grounds has not been confirmed; contact the winery before visiting with a dog.
Core tasting hours are current but undated. Spring and winter experiences coexist on the visit page; confirm tours and autumn patio service before planning.
Confirm availability and conditions for your visit date directly with the venue.
About Mt. Boucherie Estate Winery
Why it stands out
Mt. Boucherie Estate Winery is one of West Kelowna's anchor wineries, named for the extinct volcano that shapes the area's geology. The estate traces its grape-growing roots to 1968 and now manages vineyard sites across the Okanagan Valley, Golden Mile Bench, Okanagan Falls, South Cawston, and the Similkameen.
What to expect on a visit
Guests can expect a large, polished winery experience with tastings, tours, estate-grown wines, and The Modest Butcher Kitchen + Market on site. The winery focuses on distinctive wines shaped by low yields, honest winemaking, and patient aging, while the restaurant adds a strong food-and-wine layer to the visit.
Tour planning notes
Mt. Boucherie is a reliable West Kelowna stop for groups that want a full-service winery with food, views, and a substantial wine portfolio. It is especially useful when an itinerary needs a destination-style anchor rather than only small tasting rooms.