Tasting Room / Wine Shop Hours
Garnet Valley Ranch: closed for season (year unstated). Haywire, a separate site: Wed-Sat 11 AM-5 PM; last tasting 4:30 PM. Confirm visit location.
Plan your visit
Tastings: Haywire offers a curated tasting of about 30 minutes. Express tastings are May-August only; Garnet Valley Ranch experiences are closed for the season.
Reservations and groups: Contact for private or group visits. Confirm the correct site and visit-date operation; Garnet Valley Ranch experiences are currently marked closed for the season.
Food: Haywire links a lounge menu; specific current dishes have not been checked.
Dogs: Pet-dog access in the tasting room, patio and grounds has not been confirmed; contact the winery before visiting with a dog.
Haywire and Garnet Valley Ranch are different sites. The Ranch notice says closed for the season without a year, not all of 2026. Confirm location and reopening before planning.
Confirm availability and conditions for your visit date directly with the venue.
About Okanagan Crush Pad Winery
Why it stands out
Okanagan Crush Pad Winery is a Summerland producer behind Haywire, Narrative, Free Form, and Bizou + Yukon. Opened in 2011 by Christine Coletta and Steve Lornie, it began as a home for Haywire and a custom crush facility, then evolved into a winery focused on its own organic, place-driven wines.
What to expect on a visit
The facility features concrete tanks, clay amphorae, large-format neutral oak, and a guest center built into the heart of the winery. The wines emphasize organic farming, low-intervention methods, Switchback Vineyard, Garnet Valley Ranch, and the Okanagan's geological and climatic diversity.
Tour planning notes
Okanagan Crush Pad is a strong Summerland stop for guests interested in modern winemaking, concrete and amphora fermentation, organic vineyards, and the Haywire style. It fits best into wine-focused routes where the group wants to understand how farming and cellar choices shape the finished bottle.